Skinning A Deer

Posted by Ben Vinson

While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.

First of all, skinning a deer is not that difficult as you imagined before. Deer has protective membranes that separate their skin and muscle tissues, which make it easier for the skinning process.

Before skinning, you should hang the deer down so that the skinning process can be thorough and the meat can be cleaner. Basically, you should do skinning within two hours since the deer died to keep the meat fresh and healthy.

Take a shard knife and stab between the lower leg’s large tendon and bone. Keep focusing on the part and put your finger in to sense the lump.

Once you have found that lump, sever the lower leg at the lower end of the two parts of the double joint. Cut the skin and the tendons here and then snap the deer’s leg over your own leg, using your body’s leverage to break it.

After you have broken the deer’s legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.

At the front legs, you also make openings at around the same parts. After that, get your hand inside the skin near the deer’s lower leg. Slowly but sure, pull the skin off.

Since deer’s skin is tight, you may find it hard to pull it off at the beginning. But the process will be easier after some parts are pulled. Just keep to the techniques.

Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength.

Ben Vinson is a lover of many things including writing about his interests. You can read more from Ben at the Cheap Hunting Knives shop and Cheap NFL Jerseys store. See you there!